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wheat Tag

Frankie was the kind of horse you come across fairly regularly.  Nappy, cranky, lackluster and unwilling to go forward. When Karen contacted me she had owned Frankie, a 9 year old Quarterhorse gelding, for 2 years.  She bought him from a woman who had owned him for 3 years, who in turn had bought him from a stock station for her daughter to ride. The daughter quickly lost interest so Frankie had been turned out onto large scrubby, drought affected land with some cattle. Karen was interested in Frankie as he was quite well bred and she wanted to campdraft him. Karen told me that

Wheat intolerance is well documented in humans, but what about horses? And why might a natural product like wheatcause a problem? Most readers will know someone who is ‘coeliac’ or wheat intolerant. Many may even have noticed increased gluten or wheat sensitivity in themselves -fuzzy brain, lethargy, bloating, skin problems etc. and wonder why such a staple food from the human and animal diet is now causing such problems. The answer may be in the breeds of wheat grown today. Until the mid 1950’s the wheat grain that was grown had remained the same since biblical times. The original Emmer and Einkorn wheat varieties (triticum

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