Wheat Intolerance – In Depth
Wheat intolerance is well documented in humans, but what about horses? And why might a natural product like wheatcause a problem? Most readers will know someone who is ‘coeliac’ or wheat intolerant. Many may even have noticed increased gluten or wheat sensitivity in themselves -fuzzy brain, lethargy, bloating, skin problems etc. and wonder why such a staple food from the human and animal diet is now causing such problems. The answer may be in the breeds of wheat grown today. Until the mid 1950’s the wheat grain that was grown had remained the same since biblical times. The original Emmer and Einkorn wheat varieties (triticum